When you open the distinctive cobalt-blue door into Eureka’s favorite mid-town bistro, you’re warmly greeted both by the gracious staff and by the crackling wood-fired oven that dominates Brick & Fire. The name says it all – the massive artisan-built brick oven is at the heart of the warm ambiance and the inventive menu, as Brick & Fire’s chef-owners skillfully blend Mediterranean tradition with fresh local harvest. From beautifully seasonal salads and fire-roasted polenta lasagna to seafood-stuffed calamari and slow-roasted Osso Bucco, the menu runs from rustic casual to redefined Italian favorites. And with that great brick oven naturally comes incredible wood-fired pizza…these are no everyday pizzas, but you’ll be craving one every day!